Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

por Mascarello, Giulia, Pinto, Anna, Rizzoli, Valentina, Tiozzo, Barbara, Crovato, Stefania, Ravarotto, Licia
Publicado 2020

Food allergies in school: design and evaluation of a teacher-oriented training action

por Ravarotto, Licia, Mascarello, Giulia, Pinto, Anna, Schiavo, Maria Rita, Bagni, Marina, Decastelli, Lucia
Publicado 2014

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

por Tiozzo, Barbara, Ruzza, Mirko, Rizzoli, Valentina, D'Este, Laura, Giaretta, Mosè, Ravarotto, Licia
Publicado 2020

‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts

por Rizzoli, Valentina, Mascarello, Giulia, Pinto, Anna, Crovato, Stefania, Ruzza, Mirko, Tiozzo, Barbara, Ravarotto, Licia
Publicado 2021

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

por Crovato, Stefania, Pinto, Anna, Di Martino, Guido, Mascarello, Giulia, Rizzoli, Valentina, Marcolin, Silvia, Ravarotto, Licia
Publicado 2022