Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

por Shahinozzaman, Md, Raychaudhuri, Samnhita, Fan, Si, Obanda, Diana N.
Publicado 2021

Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance

por Raychaudhuri, Samnhita, Fan, Si, Kraus, Olivia, Shahinozzaman, Md., Obanda, Diana N.
Publicado 2021

The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacteria...

por Raychaudhuri, Samnhita, Shahinozzaman, Md, Subedi, Ujjwol, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N.
Publicado 2023

Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Int...

por Raychaudhuri, Samnhita, Shahinozzaman, Md, Fan, Si, Ogedengbe, Opeyemi, Subedi, Ujjwol, Obanda, Diana N.
Publicado 2023

Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model

por Fan, Si, Raychaudhuri, Samnhita, Kraus, Olivia, Shahinozzaman, Md, Lofti, Leila, Obanda, Diana N.
Publicado 2020