Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

por Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Karabagias, Ioannis K.
Publicado 2022