Data about knowledge and tendency towards organic foods use in Tehran

por Razeghi, Fariba, Haghi, Ehsan, Yunesian, Masoud
Publicado 2017

Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it

por Haghi, Ehsan, Alimohammadi, Mahmood, Asadnejad, Sahar, Razeghi, Fariba, Sadighara, Parisa
Publicado 2018

Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration

por Haghi, Ehsan, Alimohammadi, Mahmood, Shakoori, Attaollah, Razeghi, Fariba, Sadighara, Parisa
Publicado 2018

Melamine migration measurement through spectrophotometry device and the effect of time and tableware type on it

por HAGHI, Ehsan, SHAKOORI, Attaollah, ALIMOHAMMADI, Mahmood, RAZEGHI, Fariba, SADIGHARA, Parisa
Publicado 2019

HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants

por Haghi, Ehsan, Shakoori, Attaollah, Alimohammadi, Mahmood, Razeghi, Fariba, Sadighara, Parisa
Publicado 2021