Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times

por Rojas-Molina, Isela, Mendoza-Avila, Monsserrat, Cornejo-Villegas, María de los Ángeles, Real-López, Alicia Del, Rivera-Muñoz, Eric, Rodríguez-García, Mario, Gutiérrez-Cortez, Elsa
Publicado 2020