Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

por Gómez, Inmaculada, Beriain, María J., Mendizabal, Jose A., Realini, Carolina, Purroy, Antonio
Publicado 2015

Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

por Sales, Francisco, Bravo-Lamas, Leire, Realini, Carolina E, Lira, Raúl, Aldai, Noelia, Morales, Rodrigo
Publicado 2019

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

por Zhang, Renyu, Yoo, Michelle J. Y., Realini, Carolina E., Staincliffe, Maryann, Farouk, Mustafa M.
Publicado 2020

Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

por Ye, Yangfan, Maes, Evelyne, Deb-Choudhury, Santanu, Hefer, Charles A., Schreurs, Nicola M., Realini, Carolina E.
Publicado 2022

Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

por Hutchings, Scott C., Guerrero, Luis, Smeets, Levi, Eyres, Graham T., Silcock, Patrick, Pavan, Enrique, Realini, Carolina E.
Publicado 2022

Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig...

por Nguyen, Thanh T., Olumodeji, Shola G., Chidgey, Kirsty L., Wester, Timothy J., Realini, Carolina E., Morel, Patrick C. H.
Publicado 2023

Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition

por Pavan, Enrique, McCoard, Susan A., Agnew, Michael, Zhang, Renyu, Taukiri, Kevin, Farouk, Mustafa M., Realini, Carolina E.
Publicado 2022

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

por Pavan, Enrique, Ye, Yangfan, Eyres, Graham T., Guerrero, Luis, G. Reis, Mariza, Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.
Publicado 2021

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

por Hutchings, Scott C., Guerrero, Luis, Mirosa, Miranda, Bremer, Phil, Mather, Damien, Pavan, Enrique, Hicks, Talia M., Day, Li, Realini, Carolina E.
Publicado 2021

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

por Ye, Yangfan, Eyres, Graham T., Reis, Mariza G., Schreurs, Nicola M., Silcock, Patrick, Agnew, Michael P., Johnson, Patricia L., Maclean, Paul, Realini, Carolina E.
Publicado 2020

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand

por Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.
Publicado 2022