“Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria

por Rebaza-Cardenas, Teresa D., Silva-Cajaleón, Kenneth, Sabater, Carlos, Delgado, Susana, Montes-Villanueva, Nilda D., Ruas-Madiedo, Patricia
Publicado 2021