Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

por Grossi Bovi Karatay, Graziele, Rebellato, Ana Paula, Joy Steel, Caroline, Dupas Hubinger, Miriam
Publicado 2022

Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil

por Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antonio
Publicado 2023