Unraveling the Role of Metals and Organic Acids in Bacterial Antimicrobial Resistance in the Food Chain

por Rebelo, Andreia, Almeida, Agostinho, Peixe, Luísa, Antunes, Patrícia, Novais, Carla
Publicado 2023

Atypical Non-H(2)S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses

por Mourão, Joana, Rebelo, Andreia, Ribeiro, Sofia, Peixe, Luísa, Novais, Carla, Antunes, Patrícia
Publicado 2020

Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds

por Rebelo, Andreia, Duarte, Bárbara, Freitas, Ana R., Peixe, Luísa, Antunes, Patrícia, Novais, Carla
Publicado 2023

From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production

por Mourão, Joana, Ribeiro-Almeida, Marisa, Novais, Carla, Magalhães, Mafalda, Rebelo, Andreia, Ribeiro, Sofia, Peixe, Luísa, Novais, Ângela, Antunes, Patrícia
Publicado 2023