Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds

por Rebey, Iness Bettaieb, Bourgou, Soumaya, Rahali, Fatma Zohra, Msaada, Kamel, Ksouri, Riadh, Marzouk, Brahim
Publicado 2016

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

por Ouerghemmi, Ines, Rebey, Iness Bettaieb, Rahali, Fatma Zohra, Bourgou, Soumaya, Pistelli, Luisa, Ksouri, Riadh, Marzouk, Brahim, Tounsi, Moufida Saidani
Publicado 2016