Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive Age

por Aguree, Sixtus, Reddy, Manju B.
Publicado 2021

Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012–2015

por Aguree, Sixtus, Zhang, Xiaofei, Reddy, Manju B.
Publicado 2023

Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice

por Aguree, Sixtus, Guo, Ling, Reddy, Manju B.
Publicado 2020

Phytic Acid Protects against 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis in Normal and Iron Excess Conditions in a Cell Culture Model

por Xu, Qi, Kanthasamy, Anumantha G., Reddy, Manju B.
Publicado 2011

EGCG Protects against 6-OHDA-Induced Neurotoxicity in a Cell Culture Model

por Chen, Dan, Kanthasamy, Anumantha G., Reddy, Manju B.
Publicado 2015

Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001–2006

por Aguree, Sixtus, Owora, Arthur, Hawkins, Misty, Reddy, Manju B.
Publicado 2023

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women

por Bries, Amanda E, Hurrell, Richard F, Reddy, Manju B
Publicado 2020

Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson's Disease

por Xu, Qi, Kanthasamy, Anumantha G., Jin, Huajun, Reddy, Manju B.
Publicado 2016

Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats

por Agbemafle, Isaac, Hanson, Nicole, Bries, Amanda E., Reddy, Manju B.
Publicado 2019

Assessment of Acute Serum Iron, Non-Transferrin-Bound Iron, and Gastrointestinal Symptoms with 3-Week Consumption of Iron-Enriched Aspergillus oryzae Compared with Ferrous Sulfate

por Bries, Amanda E, Wang, Chong, Agbemafle, Isaac, Wels, Brian, Reddy, Manju B
Publicado 2019

Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects

por Reddy, Manju B, Armah, Seth M, Stewart, Jeanne W, O'Brien, Kimberly O
Publicado 2018

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

por Agbemafle, Isaac, Hadzi, Doris, Amagloh, Francis K., Zotor, Francis B., Reddy, Manju B.
Publicado 2020

Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium

por Miller, Katelyn M., Reddy, Manju B., Quashie, David, Velez, Frank J., Ali, Jamel, Singh, Prashant, Hennigar, Stephen R.
Publicado 2023

Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP(+)-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease

por Xu, Qi, Chen, Ziyu, Zhu, Borong, Li, Yiming, Reddy, Manju B., Liu, Huilin, Dang, Guodong, Jia, Qi, Wu, Xiaojun
Publicado 2021

Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study

por Lewis, Erin D., Ortega, Edwin F., Dao, Maria Carlota, Barger, Kathryn, Mason, Joel B., Leong, John M., Osburne, Marcia S., Magoun, Loranne, Nepveux V, Felix J., Chishti, Athar H., Schwake, Christopher, Quynh, Anh, Gilhooly, Cheryl H., Petty, Gayle, Guo, Weimin, Matuszek, Gregory, Pereira, Dora, Reddy, Manju, Wang, Jifan, Wu, Dayong, Meydani, Simin N., Combs, Gerald F.
Publicado 2023