Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)

por Swamy, Basavalingayya K., Hosamani, Ravikumar, Sathasivam, Malarvizhi, Chandrashekhar, S. S., Reddy, Uday G., Moger, Narayan
Publicado 2021