The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

por Cofrades, Susana, Saiz, Arancha, Pérez-Mateos, Miriam, Garcimartín, Alba, Redondo-Castillejo, Rocío, Bocanegra, Aranzazu, Benedí, Juana, Álvarez, María Dolores
Publicado 2022

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

por Redondo-Castillejo, Rocío, Garcimartín, Alba, Hernández-Martín, Marina, López-Oliva, María Elvira, Bocanegra, Aránzazu, Macho-González, Adrián, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.
Publicado 2023

Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

por Hernández‐Martín, Marina, Bocanegra, Aránzazu, Redondo‐Castillejo, Rocío, Macho‐González, Adrián, Sánchez‐Muniz, Francisco J., Benedí, Juana, Bastida, Sara, García‐Fernández, Rosa A., Garcimartín, Alba, López‐Oliva, M. Elvira
Publicado 2022