Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

por Redruello-Requejo, Marina, Carretero-Krug, Alejandra, Rodríguez-Alonso, Paula, Samaniego-Vaesken, María Lourdes, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2021

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

por Redruello-Requejo, Marina, González-Rodríguez, María, Samaniego-Vaesken, Mª de Lourdes, Montero-Bravo, Ana, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2021

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

por González-Rodríguez, María, Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Puga, Ana M., Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2021

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

por Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Puga, Ana M., Montero-Bravo, Ana, Ruperto, Mar, Rodríguez-Alonso, Paula, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2023

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

por Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Partearroyo, Teresa, Rodríguez-Alonso, Paula, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Villoslada, Federico Lara, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Gil, Ángel, Varela-Moreiras, Gregorio
Publicado 2022