Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss

por Johnson, Logan G, Zhai, Chaoyu, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023

Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin

por Johnson, Logan G, Zhai, Chaoyu, Steadham, Edward M, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

por Helm, Emma T, Ross, Jason W, Patience, John F, Lonergan, Steven M, Huff-Lonergan, Elisabeth, Greiner, Laura L, Reever, Leah M, Hastad, Chad W, Arkfeld, Emily K, Gabler, Nicholas K
Publicado 2020