Gamma Radiation Effects on Peanut Skin Antioxidants

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado 2012

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

por de Camargo, Adriano Costa, Schwember, Andrés R., Parada, Roberto, Garcia, Sandra, Maróstica Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon
Publicado 2018

Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado 2012

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Publicado 2012