Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer

por Molska, Marta, Reguła, Julita
Publicado 2019

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

por Molska, Marta, Reguła, Julita, Świeca, Michał
Publicado 2023

Evaluation of diet and nutritional status in patients aged 45+ with diagnosed, pharmacologically treated arterial hypertension

por Reguła, Julita, Śmidowicz, Angelika, Suliburska, Joanna, Bogdanski, Paweł
Publicado 2014

A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives

por Rogaska, Anna, Reguła, Julita, Suliburska, Joanna, Krejpcio, Zbigniew
Publicado 2020

Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

por Rogaska, Anna, Reguła, Julita, Suliburska, Joanna, Krejpcio, Zbigniew
Publicado 2021

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

por Molska, Marta, Reguła, Julita, Kapusta, Ireneusz, Świeca, Michał
Publicado 2022

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and F...

por Molska, Marta, Reguła, Julita, Grygier, Anna, Muzsik-Kazimierska, Agata, Rudzińska, Magdalena, Gramza-Michałowska, Anna
Publicado 2022

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum

por Świeca, Michal, Regula, Julita, Suliburska, Joanna, Zlotek, Urszula, Gawlik-Dziki, Urszula, Ferreira, Isabel M. P. L. V. O.
Publicado 2019