Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

por Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Rehbein, Hartmut, Schröder, Ute
Publicado 2015