Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

por Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri
Publicado 2018

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

por Huybrechts, Inge, Sioen, Isabelle, Boon, Polly E, Ruprich, Jiri, Lafay, Lionel, Turrini, Aida, Amiano, Pilar, Hirvonen, Tero, De Neve, Melissa, Arcella, Davide, Moschandreas, Joanna, Westerlund, Anna, Ribas-Barba, Lourdes, Hilbig, Annett, Papoutsou, Stalo, Christensen, Tue, Oltarzewski, Maciej, Virtanen, Suvi, Rehurkova, Irena, Azpiri, Mikel, Sette, Stefania, Kersting, Mathilde, Walkiewicz, Alicja, Serra-Majem, Luis, Volatier, Jean-Luc, Trolle, Ellen, Tornaritis, Michael, Busk, Leif, Kafatos, Anthony, Fabiansson, Stefan, De Henauw, Stefaan, Van Klaveren, Jacob D
Publicado 2011