Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

por Yao, Ruyu, Heinrich, Michael, Zou, Yuanfeng, Reich, Eike, Zhang, Xiaolei, Chen, Yu, Weckerle, Caroline S.
Publicado 2018

Investigation of market herbal products regulated under different categories: How can HPTLC help to detect quality problems?

por Frommenwiler, Débora A., Reich, Eike, Sharaf, Maged H. M., Cañigueral, Salvador, Etheridge, Christopher J.
Publicado 2022

Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations

por Martínez-Francés, Vanessa, Hahn, Emeline, Ríos, Segundo, Rivera, Diego, Reich, Eike, Vila, Roser, Cañigueral, Salvador
Publicado 2017

Product authenticity versus globalisation—The Tulsi case

por Jürges, Gabriele, Sahi, Vaidurya, Rios Rodriguez, Daniela, Reich, Eike, Bhamra, Sukvinder, Howard, Caroline, Slater, Adrian, Nick, Peter
Publicado 2018