Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

por Mathys, Alexander, Reineke, Kai, Jäger, Henry
Publicado 2019

Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

por Reineke, Kai, Schottroff, Felix, Meneses, Nicolas, Knorr, Dietrich
Publicado 2015

High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights

por Lenz, Christian A., Reineke, Kai, Knorr, Dietrich, Vogel, Rudi F.
Publicado 2015

Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage

por Atencio, Sharmaine, Verkempinck, Sarah H. E., Reineke, Kai, Hendrickx, Marc, Van Loey, Ann
Publicado 2022

Impact of different water activities (a(w)) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

por Sevenich, Robert, Reineke, Kai, Hecht, Philipp, Fröhling, Antje, Rauh, Cornelia, Schlüter, Oliver, Knorr, Dietrich
Publicado 2015

Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

por Hertwig, Christian, Steins, Veronika, Reineke, Kai, Rademacher, Antje, Klocke, Michael, Rauh, Cornelia, Schlüter, Oliver
Publicado 2015