Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor

por Reiter, Jana, Levina, Natalja, van der Linden, Mark, Gruhlke, Martin, Martin, Christian, Slusarenko, Alan J.
Publicado 2017

Investigation of the deposition behaviour and antibacterial effectivity of allicin aerosols and vapour using a lung model

por Reiter, Jana, Borlinghaus, Jan, Dörner, Philipp, Schröder, Wolfgang, Gruhlke, Martin C.H., Klaas, Michael, Slusarenko, Alan J.
Publicado 2020

Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells §

por Borlinghaus, Jan, Foerster (née Reiter), Jana, Kappler, Ulrike, Antelmann, Haike, Noll, Ulrike, Gruhlke, Martin C. H., Slusarenko, Alan J.
Publicado 2021

Allicin as a Volatile or Nebulisable Antimycotic for the Treatment of Pulmonary Mycoses: In Vitro Studies Using a Lung Flow Test Rig

por Schier, Christina, Foerster (née Reiter), Jana, Heupel, Monika, Dörner, Philipp, Klaas, Michael, Schröder, Wolfgang, Rink, Lothar, Slusarenko, Alan J., Gruhlke, Martin C. H.
Publicado 2022