Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

por Gai, Lili, Ren, Er-Fang, Tian, Wen, Niu, Debao, Sun, Weidong, Hang, Fangxue, Li, Kai
Publicado 2022

Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

por Chen, Jing, Lin, Bo, Zheng, Feng-Jin, Fang, Xiao-Chun, Ren, Er-Fang, Wu, Fei-Fei, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023