Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder

por Ren, Feiyue, Yang, Xiaoxue, Wang, Lili, Zhou, Sumei
Publicado 2021

Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties

por Jin, Chengming, Zhang, Huijuan, Ren, Feiyue, Wang, Jing, Yin, Sheng
Publicado 2023

Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action

por Zhang, Huijuan, Lv, Shihao, Ren, Feiyue, Liu, Jie, Wang, Jing
Publicado 2023

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review

por Feng, Yulin, Jin, Chengming, Lv, Shihao, Zhang, Huijuan, Ren, Feiyue, Wang, Jing
Publicado 2023

A Multifrequency Brain Network-Based Deep Learning Framework for Motor Imagery Decoding

por Xue, Juntao, Ren, Feiyue, Sun, Xinlin, Yin, Miaomiao, Wu, Jialing, Ma, Chao, Gao, Zhongke
Publicado 2020