Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: The Role of pH

por Wang, Ziyuan, Liu, Jie, Gao, Jian, Cao, Mengna, Ren, Gerui, Xie, Hunjun, Yao, Mingfei
Publicado 2020

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastro...

por Ye, Haoxin, Chen, Tingshuai, Huang, Min, Ren, Gerui, Lei, Qunfang, Fang, Wenjun, Xie, Hujun
Publicado 2021

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles

por Jin, Jianchang, Liu, Chengzhi, Tong, Huafei, Sun, Yulu, Huang, Min, Ren, Gerui, Xie, Hujun
Publicado 2022

Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency

por Cao, Mengna, Gao, Jian, Li, Yang, Liu, Chengzhi, Shi, Jieyu, Ni, Fangfang, Ren, Gerui, Xie, Hujun
Publicado 2021

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability

por Ren, Gerui, Zhu, Ying, Shi, Jieyu, Liu, Jiacheng, He, Ying, Sun, Yufan, Zhan, Yujing, Lv, Junfei, Huang, Min, Xie, Hujun
Publicado 2022