Efficient Production of Dried Whole Peanut Fruits Based on Infrared Assisted Spouted Bed Drying

por Zhu, Kaiyang, Li, Linlin, Ren, Guangyue, Duan, Xu, Cao, Weiwei, Qiu, Caixia
Publicado 2021

Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles

por Zhao, Lujie, Duan, Xu, Cao, Weiwei, Ren, Xing, Ren, Guangyue, Liu, Panpan, Chen, Junliang
Publicado 2021

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying

por Li, Linlin, Chen, Junliang, Bai, Danqi, Xu, Mengshuo, Cao, Weiwei, Ren, Guangyue, Ren, Aiqing, Duan, Xu
Publicado 2022

Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties

por Cao, Weiwei, Chen, Junliang, Li, Linlin, Ren, Guangyue, Duan, Xu, Zhou, Qian, Zhang, Mengli, Gao, Danping, Zhang, Shanshan, Liu, Xu
Publicado 2022

Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules

por Zhao, Mengyue, Cao, Weiwei, Li, Linlin, Ren, Aiqing, Ang, Yuan, Chen, Junliang, Bhandari, Bhesh, Wang, Zhe, Ren, Xing, Ren, Guangyue, Duan, Xu
Publicado 2022

Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties

por Chen, Junliang, Ma, Shuhua, Chen, Xin, Dai, Xin, Zhang, Li, Yuan, Yunxia, Li, Linlin, Zhang, Hui, Liu, Gangtian, Ren, Guangyue, Duan, Xu, Xie, Qinggang, Cao, Weiwei
Publicado 2023