Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

por Dou, Xinlai, Ren, Xuyang, Zheng, Qiumei, He, Yinyuan, Lv, Mingshou, Liu, Linlin, Yang, Ping, Hao, Yanlin, Chen, Fenglian, Tang, Xiaozhi
Publicado 2023

Characterization of Fructan Metabolism During Jerusalem Artichoke (Helianthus tuberosus L.) Germination

por Jiao, Jiao, Wang, Ji, Zhou, Mengjia, Ren, Xuyang, Zhan, Wenyue, Sun, Zongjiu, Zhao, Haiyan, Yang, Yao, Liang, Mingxiang, den Ende, Wim Van
Publicado 2018

Frontiers of Robotic Gastroscopy: A Comprehensive Review of Robotic Gastroscopes and Technologies

por Marlicz, Wojciech, Ren, Xuyang, Robertson, Alexander, Skonieczna-Żydecka, Karolina, Łoniewski, Igor, Dario, Paolo, Wang, Shuxin, Plevris, John N, Koulaouzidis, Anastasios, Ciuti, Gastone
Publicado 2020