Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk

por Ehret, Janine, Brandl, Beate, Schweikert, Karsten, Rennekamp, Rachel, Ströbele-Benschop, Nanette, Skurk, Thomas, Hauner, Hans
Publicado 2023

Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?—An enable Study

por Gingrich, Anne, Rennekamp, Rachel, Brandl, Beate, Skurk, Thomas, Hauner, Hans, Sieber, Cornel C., Volkert, Dorothee, Kiesswetter, Eva
Publicado 2018

Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

por Brandl, Beate, Rennekamp, Rachel, Reitmeier, Sandra, Pietrynik, Katarzyna, Dirndorfer, Sebastian, Haller, Dirk, Hofmann, Thomas, Skurk, Thomas, Hauner, Hans
Publicado 2022

A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

por Brandl, Beate, Skurk, Thomas, Rennekamp, Rachel, Hannink, Anne, Kiesswetter, Eva, Freiherr, Jessica, Ihsen, Susanne, Roosen, Jutta, Klingenspor, Martin, Haller, Dirk, Krautwurst, Dietmar, Hofmann, Thomas, Linseisen, Jakob, Volkert, Dorothee, Hauner, Hans
Publicado 2020