A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter

por Chevalier, Tyler B, Lyons, Wesley, Paczosa, Duncan B, Rentfrow, Gregg K, Lindemann, Merlin D
Publicado 2023

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations,...

por Wang, Ding, Jang, Young Dal, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D
Publicado 2022

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune...

por Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D
Publicado 2023

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass charact...

por Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D
Publicado 2023

Assessment of visceral organ growth in pigs from birth through 150 kg

por Elefson, Sarah K, Lu, Ning, Chevalier, Tyler, Dierking, Shannon, Wang, Ding, Monegue, H James, Matthews, Jamie C, Jang, Young Dal, Chen, Jun, Rentfrow, Gregg K, Adedokun, Sunday A, Lindemann, Merlin D
Publicado 2021