Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives

por Dobroslavić, Erika, Repajić, Maja, Dragović-Uzelac, Verica, Elez Garofulić, Ivona
Publicado 2022

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes

por Pelaić, Zdenka, Čošić, Zrinka, Pedisić, Sandra, Repajić, Maja, Zorić, Zoran, Levaj, Branka
Publicado 2021

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)

por Pedisić, Sandra, Zorić, Zoran, Miljanović, Anđela, Šimić, Danijela, Repajić, Maja, Dragović-Uzelac, Verica
Publicado 2018

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt

por Barukčić, Irena, Filipan, Katarina, Lisak Jakopović, Katarina, Božanić, Rajka, Blažić, Marijana, Repajić, Maja
Publicado 2022

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

por Čulina, Patricija, Zorić, Zoran, Garofulić, Ivona Elez, Repajić, Maja, Dragović-Uzelac, Verica, Pedisić, Sandra
Publicado 2023

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

por Cvitković, Daniela, Lisica, Patricija, Zorić, Zoran, Repajić, Maja, Pedisić, Sandra, Dragović-Uzelac, Verica, Balbino, Sandra
Publicado 2021

Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking

por Pelaić, Zdenka, Čošić, Zrinka, Repajić, Maja, Pedisić, Sandra, Zorić, Zoran, Ščetar, Mario, Galić, Kata, Levaj, Branka
Publicado 2022

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts

por Kurek, Mia, Repajić, Maja, Ščetar, Mario, Radošević, Lea, Pedisić, Sandra, Pelaić, Zdenka, Levaj, Branka, Galić, Kata
Publicado 2022

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

por Repajić, Maja, Cegledi, Ena, Zorić, Zoran, Pedisić, Sandra, Elez Garofulić, Ivona, Radman, Sanja, Palčić, Igor, Dragović-Uzelac, Verica
Publicado 2021

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

por Kurek, Mia, Benbettaieb, Nasreddine, Ščetar, Mario, Chaudy, Eliot, Repajić, Maja, Klepac, Damir, Valić, Srećko, Debeaufort, Frédéric, Galić, Kata
Publicado 2021

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

por Maleš, Ivanka, Dragović-Uzelac, Verica, Jerković, Igor, Zorić, Zoran, Pedisić, Sandra, Repajić, Maja, Garofulić, Ivona Elez, Dobrinčić, Ana
Publicado 2022

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

por Elez Garofulić, Ivona, Malin, Valentina, Repajić, Maja, Zorić, Zoran, Pedisić, Sandra, Sterniša, Meta, Smole Možina, Sonja, Dragović-Uzelac, Verica
Publicado 2021

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal...

por Maleš, Ivanka, Dobrinčić, Ana, Zorić, Zoran, Vladimir-Knežević, Sanda, Elez Garofulić, Ivona, Repajić, Maja, Skroza, Danijela, Jerković, Igor, Dragović-Uzelac, Verica
Publicado 2023

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat

por Odeh, Dyana, Oršolić, Nada, Berendika, Marija, Đikić, Domagoj, Domjanić Drozdek, Sandra, Balbino, Sandra, Repajić, Maja, Dragović-Uzelac, Verica, Jurčević, Irena Landeka
Publicado 2022

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds

por Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola
Publicado 2023

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues

por Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola
Publicado 2023