Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process

por Cortés-Avendaño, Paola, Tarvainen, Marko, Suomela, Jukka-Pekka, Glorio-Paulet, Patricia, Yang, Baoru, Repo-Carrasco-Valencia, Ritva
Publicado 2020

Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content

por Grimberg, Åsa, Saripella, Ganapathi Varma, Repo-Carrasco Valencia, Ritva Ann-Mari, Bengtsson, Therése, Alandia, Gabriela, Carlsson, Anders S.
Publicado 2022

Development of a fermented quinoa‐based beverage

por Ludena Urquizo, Fanny Emma, García Torres, Silvia Melissa, Tolonen, Tiina, Jaakkola, Mari, Pena‐Niebuhr, Maria Grazzia, von Wright, Atte, Repo‐Carrasco‐Valencia, Ritva, Korhonen, Hannu, Plumed‐Ferrer, Carme
Publicado 2016