Antibiofilm Activity of Weissella spp. and Bacillus coagulans Isolated from Equine Skin against Staphylococcus aureus

por Styková, Eva, Nemcová, Radomíra, Maďar, Marián, Bujňáková, Dobroslava, Mucha, Rastislav, Gancarčíková, Soňa, Requena Domenech, Francisco
Publicado 2022

Biocompatible DNA/5-Fluorouracil-Gemini Surfactant-Functionalized Gold Nanoparticles as Promising Vectors in Lung Cancer Therapy

por Giráldez-Pérez, Rosa M., Grueso, Elia, Domínguez, Inmaculada, Pastor, Nuria, Kuliszewska, Edyta, Prado-Gotor, Rafael, Requena-Domenech, Francisco
Publicado 2021

Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

por Moreno Díaz, María José, Domenech García, Valeriano, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Requena Domenech, Francisco, Martínez Marín, Andrés Luis
Publicado 2020

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

por Gómez-Cortés, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel Ángel, Schiavone, Achille, Martínez Marín, Andrés L.
Publicado 2021

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

por Requena Domenech, Francisco, Gómez-Cortés, Pilar, Martínez-Miró, Silvia, de la Fuente, Miguel Ángel, Hernández, Fuensanta, Martínez Marín, Andrés Luis
Publicado 2021

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

por Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Núñez-Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, Andrés L.
Publicado 2021