Jet and EtMiss Commissioning in ATLAS

por Resconi, S
Publicado 2009

Jets and EtMiss reconstruction, calibration and performance with the ATLAS detector at LHC

por Resconi, S
Publicado 2013

Jet and Missing Transverse Momentum Reconstruction, Calibration and Performance with the ATLAS Detector at LHC

por Resconi, S
Publicado 2013

Jet and EtMiss Commissioning in ATLAS

por Resconi, S
Publicado 2013

Geometry of Knowledge for Intelligent Systems

por Resconi, Germano
Publicado 2013

Dark Matter in ATLAS

por Resconi, Silvia
Publicado 2016

Dark Matter in ATLAS

por Resconi, Silvia
Publicado 2016

A novel wavelength shifter foil for IceCube

por Resconi, E
Publicado 2005

Comparison between full simulation and fast simulation of ATLAS detector

por Cavalli, D, Resconi, S
Publicado 1997

Tau-jet separation in ATLAS detector

por Cavalli, D, Resconi, S
Publicado 1998

Combined Analysis of A->tautau Events from Direct and Associated bbA Production

por Cavalli, D, Resconi, S
Publicado 1998

Software and analysis model plans for commissioning and data taking

por Ambroglini, F, Resconi, S
Publicado 2006

Introduction to morphogenetic computing

por Resconi, Germano, Xu, Xiaolin, Xu, Guanglin
Publicado 2017

Two particle states, lepton mixing and oscillations

por Kachelriess, M., Resconi, E., Schonert, Stefan
Publicado 2000

Cosmic rays and particle physics

por Gaisser, Thomas K, Engel, Ralph, Resconi, Elisa
Publicado 2016

Search for A/H -> tautau decays

por Cavalli, D, Cozzi, L, Perini, L, Resconi, S
Publicado 1994

The Development of Aromas in Ruminant Meat

por Resconi, Virginia C., Escudero, Ana, Campo, María M.
Publicado 2013

Determination of lipid requirements in black soldier fly through semi-purified diets

por Bellezza Oddon, S., Biasato, I., Resconi, A., Gasco, L.
Publicado 2022

Minimal Supersymmetric Standard Model Higgs rates and backgrounds in ATLAS

por Cavalli, D, Froidevaux, D, Gianotti, F, Poggioli, Luc, Resconi, S, Richter-Was, Elzbieta
Publicado 1996

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

por Bouzaida, Mohamed D., Resconi, Virginia C., Gimeno, David, Romero, Jakeline V., Calanche, Juan B., Barahona, Marta, Olleta, José L., María, Gustavo A.
Publicado 2021