Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice

por Gutiérrez-Pliego, L. E., Martínez-Carrillo, B. E., Reséndiz-Albor, A. A., Arciniega-Martínez, I. M., Escoto-Herrera, J. A., Rosales-Gómez, C. A., Valdés-Ramos, R.
Publicado 2018

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

por Martínez-Carrillo, B. E., Rosales-Gómez, C. A., Ramírez-Durán, N., Reséndiz-Albor, A. A., Escoto-Herrera, J. A., Mondragón-Velásquez, T., Valdés-Ramos, R., Castillo-Cardiel, A.
Publicado 2019

IN VIVO AND IN VITRO ANTILEISHMANIAL EFFECTS OF METHANOLIC EXTRACT FROM BARK OF BURSERA APTERA

por Nieto-Yañez, O. J., Resendiz-Albor, A. A., Ruiz-Hurtado, P. A., Rivera-Yañez, N., Rodriguez-Canales, M., Rodriguez-Sosa, M., Juarez-Avelar, I., Rodriguez-Lopez, M. G., Canales-Martinez, M. M., Rodriguez-Monroy, M. A.
Publicado 2017