Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

por Nayak, D. K., Sahoo, S., Barik, S. R., Sanghamitra, P., Sangeeta, S., Pandit, E., Reshmi Raj, K. R., Basak, N., Pradhan, S. K.
Publicado 2022