Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

por Reuzé, Anouk, Méjean, Caroline, Carrère, Myriam, Sirieix, Lucie, Druesne-Pecollo, Nathalie, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin
Publicado 2022

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

por Baudry, Julia, Allès, Benjamin, Langevin, Brigitte, Reuzé, Anouk, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Péneau, Sandrine, Pointereau, Philippe, Kesse-Guyot, Emmanuelle
Publicado 2023

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

por Reuzé, Anouk, Delvert, Rosalie, Perrin, Laëtitia, Benamouzig, Robert, Sabaté, Jean-Marc, Bouchoucha, Michel, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Julia, Chantal, Kesse-Guyot, Emmanuelle
Publicado 2021

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

por Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Langevin, Brigitte, Fouillet, Hélène, Dussiot, Alison, Berthy, Florine, Reuzé, Anouk, Perraud, Elie, Rebouillat, Pauline, Touvier, Mathilde, Hercberg, Serge, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia
Publicado 2023