Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)

por Dogbe, Wisdom, Revoredo-Giha, Cesar
Publicado 2021

Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period

por Revoredo-Giha, Cesar, Russo, Carlo
Publicado 2021

Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK

por Costa-Font, Montserrat, Revoredo-Giha, Cesar
Publicado 2019

Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

por Revoredo-Giha, Cesar, Akaichi, Faical, Chalmers, Neil
Publicado 2019

Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants

por Revoredo-Giha, Cesar, Russo, Carlo, Twum, Edward Kyei
Publicado 2022

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda

por Revoredo-Giha, Cesar, Toma, Luiza, Akaichi, Faical, Dawson, Ian
Publicado 2022

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

por Akaichi, Faical, Revoredo Giha, Cesar, Glenk, Klaus, Gil, Jose Maria
Publicado 2020

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

por Revoredo-Giha, Cesar, McNamee, Paul, Norwood, Patricia, Akaichi, Faical, Dogbe, Wisdom
Publicado 2022