Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows

por Revskij, Denis, Haubold, Susanne, Viergutz, Torsten, Kröger-Koch, Claudia, Tuchscherer, Armin, Kienberger, Hermine, Rychlik, Michael, Tröscher, Arnulf, Hammon, Harald M., Schuberth, Hans-Joachim, Mielenz, Manfred
Publicado 2019