Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics

por Rey, Ana I., Puig, Patricia, Cardozo, Paul William, Hechavarría, Teresa
Publicado 2021

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

por Rey, Ana I., de-Cara, Almudena, Rebolé, Almudena, Arija, Ignacio
Publicado 2021

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

por de-Cara, Almudena, Saldaña, Beatriz, Vázquez, Patricia, Rey, Ana I
Publicado 2023

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

por Rey, Ana I., de-Cara, Almudena, Calvo, Luis, Puig, Patricia, Hechavarría, Teresa
Publicado 2020

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

por Calvo, Luis, Toldrá, Fidel, Rodríguez, Ana I., López‐Bote, Clemente, Rey, Ana I.
Publicado 2016

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

por Romero, Carlos, Nardoia, Maria, Arija, Ignacio, Viveros, Agustín, Rey, Ana I., Prodanov, Marin, Chamorro, Susana
Publicado 2021

Vitamin D(3) Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

por Rey, Ana I., Segura, José Francisco, Castejón, David, Fernández-Valle, Encarnación, Cambero, Mª Isabel, Calvo, Luis
Publicado 2020

Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

por Higueras, Cristina, Escudero, Rosa, Rebolé, Almudena, García-Sancho, Mercedes, Rodríguez-Franco, Fernando, Sainz, Ángel, Rey, Ana I.
Publicado 2023

Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study

por Higueras, Cristina, Rey, Ana I., Escudero, Rosa, Díaz-Regañón, David, Rodríguez-Franco, Fernando, García-Sancho, Mercedes, Agulla, Beatriz, Sainz, Angel
Publicado 2021

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

por Gómez, Gerardo, Laviano, Hernan D., García-Casco, Juan M., Escudero, Rosa, Muñoz, María, Heras-Molina, Ana, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Publicado 2023

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

por Laviano, Hernan D., Gómez, Gerardo, Muñoz, María, García-Casco, Juan M., Nuñez, Yolanda, Escudero, Rosa, Molina, Ana Heras, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Publicado 2023

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

por Laviano, Hernan D., Gómez, Gerardo, Escudero, Rosa, Nuñez, Yolanda, García-Casco, Juan M., Muñoz, María, Heras-Molina, Ana, López-Bote, Clemente, González-Bulnes, Antonio, Óvilo, Cristina, Rey, Ana I.
Publicado 2023

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

por Ayuso, Miriam, Fernández, Almudena, Núñez, Yolanda, Benítez, Rita, Isabel, Beatriz, Fernández, Ana I., Rey, Ana I., González-Bulnes, Antonio, Medrano, Juan F., Cánovas, Ángela, López-Bote, Clemente J., Óvilo, Cristina
Publicado 2016