Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

por Sandoval-Insausti, Helena, Jiménez-Onsurbe, Manuel, Donat-Vargas, Carolina, Rey-García, Jimena, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2020

Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

por Rey-García, Jimena, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Bayan-Bravo, Ana, Moreno-Franco, Belén, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2021

Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

por Moreno-Franco, Belén, Rodríguez-Ayala, Montserrat, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Rey-García, Jimena, Lopez-Garcia, Esther, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2021

A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults

por Hermenegildo-López, Ygor, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Moreno-Franco, Belén, Rodríguez-Ayala, Monserrat, Rey-García, Jimena, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2021