Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

por Ball, Jase J., Wyatt, Ross P., Lambert, Barry D., Smith, Hunter R., Reyes, Tristan M., Sawyer, Jason T.
Publicado 2021

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging

por Bernardez-Morales, Gabriela M., Nichols, Brooks W., Douglas, Savannah L., Belk, Aeriel D., Brandebourg, Terry D., Reyes, Tristan M., Sawyer, Jason T.
Publicado 2023

Influence of Sous Vide Cooking on Ground Beef Patties

por Douglas, Savannah L., Bernardez-Morales, Gabriela M., Nichols, Brooks W., Belk, Aeriel D., Reyes, Tristan M., Ball, Jase J., Sawyer, Jason T.
Publicado 2023

Surface Color Variations of Ground Beef Packaged Using Enhanced, Recycle Ready, or Standard Barrier Vacuum Films

por Reyes, Tristan M., Smith, Hunter R., Wagoner, Madison P., Wilborn, Barney S., Bonner, Tom, Brandebourg, Terry D., Rodning, Soren P., Sawyer, Jason T.
Publicado 2022

Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions

por Reyes, Tristan M., Wagoner, Madison P., Zorn, Virginia E., Coursen, Madison M., Wilborn, Barney S., Bonner, Tom, Brandebourg, Terry D., Rodning, Soren P., Sawyer, Jason T.
Publicado 2022

Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures

por Cauble, Reagan N., Ball, Jase J., Zorn, Virginia E., Reyes, Tristan M., Wagoner, Madison P., Coursen, Madison M., Lambert, Barry D., Apple, Jason K., Sawyer, Jason T.
Publicado 2021

Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display

por Wagoner, Madison P., Reyes, Tristan M., Zorn, Virgina E., Coursen, Madison M., Corbitt, Katie E., Wilborn, Barney S., Starkey, Charles W., Brandebourg, Terry D., Belk, Aeriel D., Bonner, Tom, Sawyer, Jason T.
Publicado 2022

Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life

por Smith, Hunter R., Wilborn, Barney S., Parnell, Anna Grace, Reyes, Tristan M., Wagoner, Madison P., Yoder, Laura E., Blythe, Eugene, Mulvaney, Don R., Rodning, Soren P., Mullenix, Mary K., Bonner, Tom, Sawyer, Jason T.
Publicado 2021

Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations

por Wagoner, Madison P., Presume, Marc R., Chilenje, Moses E., Abascal-Ponciano, Gerardo A., Sandoval, Jorge L., Smith, Hunter R., Reyes, Tristan M., Wilborn, Barney S., Dunavant, Justin A., Mason, Robert P., Altom, Eric K., Starkey, Charles W., Sawyer, Jason T.
Publicado 2022