Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk

por Beltrán-Barrientos, Lilia M., Garcia, Hugo S., Reyes-Díaz, Ricardo, Estrada-Montoya, María C., Torres-Llanez, María J., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Publicado 2019

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

por Rubio-Castillo, Ángel Eduardo, Méndez-Romero, José I., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Sáyago-Ayerdi, Sonia G., González-Córdova, Aarón F.
Publicado 2021

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

por Reyes-Díaz, Aline, Mata-Haro, Verónica, Hernández, Jesús, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Torres-Llanez, María J., Beltrán-Barrientos, Lilia M., Vallejo-Cordoba, Belinda
Publicado 2018