Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds

por Velazquez-Martinez, Victor, Valles-Rosales, Delia, Rodriguez-Uribe, Laura, Holguin, Omar, Quintero-Quiroz, Julian, Reyes-Jaquez, Damian, Rodriguez-Borbon, Manuel Ivan, Villagrán-Villegas, Luz Yazmin, Delgado, Efren
Publicado 2021

Improvement in the Thermostability of a Recombinant β-Glucosidase Immobilized in Zeolite under Different Conditions

por Ramírez-Ramírez, Luis Gerardo, Zazueta-Álvarez, David Enrique, Fileto-Pérez, Héctor Alonso, Reyes-Jáquez, Damián, Núñez-Núñez, Cynthia Manuela, Galindo-De la Rosa, Juan de Dios, López-Miranda, Javier, Vázquez-Ortega, Perla Guadalupe
Publicado 2022