Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase

por Reyes-Jurado, Fatima, Bárcena-Massberg, Zyanya, Ramírez-Corona, Nelly, López-Malo, Aurelio, Palou, Enrique
Publicado 2022

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

por Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Publicado 2019