Chronic Pain-Associated Cardiovascular Disease: The Role of Sympathetic Nerve Activity

por Reynolds, Christian A., Minic, Zeljka
Publicado 2023

Drosophila tafazzin mutants have impaired exercise capacity

por Damschroder, Deena, Reynolds, Christian, Wessells, Robert
Publicado 2018

Barth syndrome: A life-threatening disorder caused by abnormal cardiolipin remodeling

por Raja, Vaishnavi, Reynolds, Christian A., Greenberg, Miriam L.
Publicado 2017

Spinal Reflex Control of Arterial Blood Pressure: The Role of TRP Channels and Their Endogenous Eicosanoid Modulators

por Minic, Zeljka, O’Leary, Donal S., Reynolds, Christian A.
Publicado 2022

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

por Reynolds, Christian John, Buckley, Jonathan David, Weinstein, Philip, Boland, John
Publicado 2014

Activation of Transient Receptor Potential Vanilloid 1 Channels in the Nucleus of the Solitary Tract and Activation of Dynorphin Input to the Median Preoptic Nucleus Contribute to...

por Conceição, Ellen P. S., Reynolds, Christian A., Morrison, Shaun F., Madden, Christopher J.
Publicado 2021

Excessive dietary linoleic acid promotes plasma accumulation of pronociceptive fatty acyl lipid mediators

por Birkic, Nada, Azar, Toni, Maddipati, Krishna Rao, Minic, Zeljka, Reynolds, Christian A.
Publicado 2022

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

por Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Publicado 2021

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

por Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A., Kalafatovic, Daniela, Saftić Martinović, Lara
Publicado 2022

Pathophysiology, echocardiographic evaluation, biomarker findings, and prognostic implications of septic cardiomyopathy: a review of the literature

por Ehrman, Robert R., Sullivan, Ashley N., Favot, Mark J., Sherwin, Robert L., Reynolds, Christian A., Abidov, Aiden, Levy, Phillip D.
Publicado 2018

Valproate activates the Snf1 kinase in Saccharomyces cerevisiae by decreasing the cytosolic pH

por Salsaa, Michael, Aziz, Kerestin, Lazcano, Pablo, Schmidtke, Michael W., Tarsio, Maureen, Hüttemann, Maik, Reynolds, Christian A., Kane, Patricia M., Greenberg, Miriam L.
Publicado 2021

How to transition to reduced-meat diets that benefit people and the planet

por Rust, Niki A., Ridding, Lucy, Ward, Caroline, Clark, Beth, Kehoe, Laura, Dora, Manoj, Whittingham, Mark J., McGowan, Philip, Chaudhary, Abhishek, Reynolds, Christian J., Trivedy, Chet, West, Nicola
Publicado 2020

Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?

por Defeyter, Margaret Anne, Stretesky, Paul B., Long, Michael A., Furey, Sinéad, Reynolds, Christian, Porteous, Debbie, Dodd, Alyson, Mann, Emily, Kemp, Anna, Fox, James, McAnallen, Andrew, Gonçalves, Lara
Publicado 2021

Inhibitory modulation of cytochrome c oxidase activity with specific near-infrared light wavelengths attenuates brain ischemia/reperfusion injury

por Sanderson, Thomas H., Wider, Joseph M., Lee, Icksoo, Reynolds, Christian A., Liu, Jenney, Lepore, Bradley, Tousignant, Reneé, Bukowski, Melissa J., Johnston, Hollie, Fite, Alemu, Raghunayakula, Sarita, Kamholz, John, Grossman, Lawrence I., Przyklenk, Karin, Hüttemann, Maik
Publicado 2018

Publisher Correction: Inhibitory modulation of cytochrome c oxidase activity with specific near-infrared light wavelengths attenuates brain ischemia/reperfusion injury

por Sanderson, Thomas H., Wider, Joseph M., Lee, Icksoo, Reynolds, Christian A., Liu, Jenney, Lepore, Bradley, Tousignant, Reneé, Bukowski, Melissa J., Johnston, Hollie, Fite, Alemu, Raghunayakula, Sarita, Kamholz, John, Grossman, Lawrence I., Przyklenk, Karin, Hüttemann, Maik
Publicado 2018

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

por Kluczkovski, Alana, Menezes, Camilla A., da Silva, Jacqueline Tereza, Bastos, Leticia, Lait, Rebecca, Cook, Joanne, Cruz, Bruno, Cerqueira, Bruna, Lago, Renata M. R. S., Gomes, Alexvon N., Ladeia, Ana Marice T., Schmidt Rivera, Ximena, Vianna, Nelzair, Reynolds, Christian J., Oliveira, Ricardo R., Bridle, Sarah L.
Publicado 2022

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

por van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C. A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe
Publicado 2021

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

por Kluczkovski, Alana, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Rivera, Ximena Schmidt, Martindale, Wayne, Frankowska, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy, Ajagun-Brauns, Jade
Publicado 2020