How to transition to reduced-meat diets that benefit people and the planet

por Rust, Niki A., Ridding, Lucy, Ward, Caroline, Clark, Beth, Kehoe, Laura, Dora, Manoj, Whittingham, Mark J., McGowan, Philip, Chaudhary, Abhishek, Reynolds, Christian J., Trivedy, Chet, West, Nicola
Publicado 2020

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

por Kluczkovski, Alana, Menezes, Camilla A., da Silva, Jacqueline Tereza, Bastos, Leticia, Lait, Rebecca, Cook, Joanne, Cruz, Bruno, Cerqueira, Bruna, Lago, Renata M. R. S., Gomes, Alexvon N., Ladeia, Ana Marice T., Schmidt Rivera, Ximena, Vianna, Nelzair, Reynolds, Christian J., Oliveira, Ricardo R., Bridle, Sarah L.
Publicado 2022

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

por Kluczkovski, Alana, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Rivera, Ximena Schmidt, Martindale, Wayne, Frankowska, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy, Ajagun-Brauns, Jade
Publicado 2020