Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

por Reynolds, Christian John, Buckley, Jonathan David, Weinstein, Philip, Boland, John
Publicado 2014

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

por Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Publicado 2021