Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory

por Chowdhury, Milon, Kiraga, Shafik, Islam, Md Nafiul, Ali, Mohammod, Reza, Md Nasim, Lee, Wang-Hee, Chung, Sun-Ok
Publicado 2021