General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems

por Haghighi, Maryam, Rezaei, Karamatollah
Publicado 2012

Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product

por Aliyari, Mohammad Amin, Rezaei, Karamatollah
Publicado 2021

Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology

por Ansari, Farzaneh, Khodaiyan, Faramarz, Rezaei, Karamatollah, Rahmani, Anosheh
Publicado 2015

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

por Rezvanpanah, Shila, Rezaei, Karamatollah, Golmakani, Mohammad-Taghi, Razavi, Seyyed Hadi
Publicado 2011

“A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Gr...

por Mohammadi, Aniseh, Razavi, Seyyed Hadi, Mousavi, Seyyed Mohammad, Rezaei, Karamatollah
Publicado 2011