Profile of Producers and Production of Dry-Aged Beef in Brazil

por Rezende-de-Souza, Jonatã Henrique, Cardello, Flavio Andre Bolini, de Paula, Ana Paula Moraes, Ribeiro, Felipe A., Calkins, Chris R., Pflanzer, Sérgio Bertelli
Publicado 2021

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

por Chriki, Sghaier, Payet, Vincent, Pflanzer, Sérgio Bertelli, Ellies-Oury, Marie-Pierre, Liu, Jingjing, Hocquette, Élise, Rezende-de-Souza, Jonatã Henrique, Hocquette, Jean-François
Publicado 2021